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Friday - Sunday only (11am to 2:30pm)

Brunch Specials

Demi Baguette


Traditional baguette, French Bordier butter

Eggs Benedict


Ham, Prosciutto or smoked salmon with rustic bread, Hollandaise sauce

French Toast


Brioche, fresh berries, salted caramel sauce

Kurobuta Pork Chop


La côte de porc served with blue cheese sauce

Butcher's Burger


Dry-aged beef, House sauce, grilled onions, lettuce, bacon, Comté cheese
Add sunny side egg +$1.50

Croque Madame
BH Style


Rustic bread, Bechamel, jambon de Paris, Comté cheese, Prosciutto, sunny side egg

Steak and Egg


Grilled hanger steak with sautéed potatoes and two sunny side eggs, Hollandaise sauce, rustic bread

Ribeye Steak


14oz, served with peppercorn sauce

Organic Chicken


By the half; Le demi-poulet served with shallot sauce

House Specialties

Toulouse Sausage


Traditional pork sausage from Toulouse, served with blue cheese sauce

Butcher's House Paté


Country-style pork paté

Duck Confit


Slowly cooked leg marinated in duck fat

Toulouse Sausage with Blue Cheese


Blue cheese added to the sausage & served with peppercorn sauce

Prosciutto Board


24 months aged Prosciutto di Parma, cornichon, French butter

Onion Soup


Classic French Onion Soup, Emmental gratiné on top


All salads are served seasoned and tossed.
Dressing on the side available upon request

Steak Salad


Hanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette

Caesar Salad


Traditional Caesar salad. Romaine lettuce, Parmesiano Reggiano croutons. Dressing freshly made a la minute
Add chicken +$3

Salad Frisée


Frisée salad, sautéed bacon, poached egg, croutons, old-fashion Mustard seed dressing

Sweet Gem Salad


Wood-fire grilled Sweet Gem, pickled red onions, shaved parmesan, Prosciutto, croutons. Dijon mustard dressing
(Substitute Prosciutto with smoked salmon)

Sides & Accompaniments

Roasted Potatoes


Pee wee potatoes roasted in duck dat with Persillade

Grilled Sweet Bell Peppers


Caramelized onions and Persillade

The Butcher's
House Made Fries


Topped with bacon and Raclette cheese

Butter Lettuce


Pickled onions, Dijon vinaigrette, shaved Parmesan

House Made Fries


Salt & Pepper


Crème Brulée


Tahitian vanilla custard, caramelized sugar

Mixed Berries Almond Crumble


Organic mix berries, vanilla ice cream, almond flour crumble

Chocolate Mousse


Sweetness from 33% milk chocolate & bitterness of 70% dark cocoa

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