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BRUNCH MENU

Friday - Sunday only (11am to 2:30pm)

Starters

Buratta

$18

Sautéed peach, pickled red onion, Sicilian pistachio, micro basil

Butcher's House Pate

$14

House-made country-style pork pate

Endive and Beet

$16

Belgian endives, red beets, candied walnuts, blue cheese, champagne vinaigrette

Prosciutto Board

$18

24 months aged prosciutto di Parma, cornichon, Bordier butter

House Specialties

Toulouse Sausage

$21

Traditional pork sausage from Toulouse, mashed potatoes au jus

- blue cheese Toulouse sausage +$1

Merguez Boulettes

$26

Spiced beef and lamb meatballs, roasted kalamata and feta tapenade, crazy herbs

Duck Confit

$26

Slow cooked duck leg marinated in duck fat, cassoulet style beans

Camembert a la Braise

$19

Whole camembert cheese roasted and melted in coals, tasted baguette

Salads & Soups

All salads are served seasoned and tossed.
Dressing on the side available upon request

Caesar Salad

$18

Baby gem lettuce, 24 month aged parmesiano reggiano, lemon zest, anchovy-Caesar dressing

Steak Salad

$21

Hanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette

Onion Soup

$12

Classic French onion soup topped with Emmental gratiné

Sweet Gem Salad

$19

Wood-fire grilled Sweet Gem, pickled red onions, shaved parmesan, Prosciutto, croutons. Dijon mustard dressing
-Substitute Prosciutto with smoked salmon +$3

Roasted Tomato Soup

$12

Roasted tomatoes, Comté cheese toast

Lunch

Steak Frites

$29

Grilled bavette steak, traditional fries, tossed lettuce, sauce au poivre

-Substiture Butcher's fries +$4

Ribeye Steak

$54

L'entrecote, 14oz

Butcher's Burger

$22

Dry-aged beef, House sauce, grilled onions, lettuce, bacon, Comté cheese

Served with fries and roasted garlic aioli.


-Substitute Butcher's fries +$4

Organic Half Chicken

$32

Woodfire grilled, roasted Yukon gold potatoes, grilled lemon and garlic

Desserts

Crème Brulée

$10

Tahitian vanilla custard, caramelized sugar

Mixed Berries Almond Crumble

$10

Organic mix berries, vanilla ice cream, almond flour crumble

Chocolate Mousse

$10

Sweetness from 33% milk chocolate & bitterness of 70% dark cocoa

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