BRUNCH MENU
Weekends only (11am to 2:30pm)
Brunch Specials
Demi Baguette
$6
Traditional baguette, French Bordier butter
Eggs Benedict
$15
Ham, Prosciutto or smoked salmon with rustic bread, Hollandaise sauce
French Toast
$12
Brioche, fresh berries, salted caramel sauce
Kurobuta Pork Chop
$27
La côte de porc served with blue cheese sauce
Butcher's Burger
$17
Dry-aged beef, House sauce, grilled onions, lettuce, bacon, Comté cheese
Add sunny side egg +$1.50
Croque Madame
BH Style
$16
Rustic bread, Bechamel, jambon de Paris, Comté cheese, Prosciutto, sunny side egg
Steak and Egg
$26
Grilled hanger steak with sautéed potatoes and two sunny side eggs, Hollandaise sauce, rustic bread
Ribeye Steak
$48
14oz, served with peppercorn sauce
Organic Chicken
$24
By the half; Le demi-poulet served with shallot sauce
House Specialties
Toulouse Sausage
$17
Traditional pork sausage from Toulouse, served with blue cheese sauce
Butcher's House Paté
$12
Country-style pork paté
Duck Confit
$18
Slowly cooked leg marinated in duck fat
Toulouse Sausage with Blue Cheese
$18
Blue cheese added to the sausage & served with peppercorn sauce
Prosciutto Board
$18
24 months aged Prosciutto di Parma, cornichon, French butter
Onion Soup
$11
Classic French Onion Soup, Emmental gratiné on top
Salads
All salads are served seasoned and tossed.
Dressing on the side available upon request
Steak Salad
$19
Hanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette
Caesar Salad
$14
Traditional Caesar salad. Romaine lettuce, Parmesiano Reggiano croutons. Dressing freshly made a la minute
Add chicken +$3
Salad Frisée
$15
Frisée salad, sautéed bacon, poached egg, croutons, old-fashion Mustard seed dressing
Sweet Gem Salad
$17
Wood-fire grilled Sweet Gem, pickled red onions, shaved parmesan, Prosciutto, croutons. Dijon mustard dressing
(Substitute Prosciutto with smoked salmon)
Sides & Accompaniments
Roasted Potatoes
$10
Pee wee potatoes roasted in duck dat with Persillade
Grilled Sweet Bell Peppers
$10
Caramelized onions and Persillade
The Butcher's
House Made Fries
$8
Topped with bacon and Raclette cheese
Butter Lettuce
$10
Pickled onions, Dijon vinaigrette, shaved Parmesan
Traditional
House Made Fries
$7
Salt & Pepper
Desserts
Crème Brulée
$10
Tahitian vanilla custard, caramelized sugar
Mixed Berries Almond Crumble
$10
Organic mix berries, vanilla ice cream, almond flour crumble
Chocolate Mousse
$10
Sweetness from 33% milk chocolate & bitterness of 70% dark cocoa