BRUNCH MENU

Weekends only (11am to 2:30pm)

Brunch Specials

Demi Baguette

$6

Traditional baguette, French Bordier butter

Eggs Benedict

$15

Ham, Prosciutto or smoked salmon with rustic bread, Hollandaise sauce

French Toast

$12

Brioche, fresh berries, salted caramel sauce

Kurobuta Pork Chop

$27

La côte de porc served with blue cheese sauce

Butcher's Burger

$17

Dry-aged beef, House sauce, grilled onions, lettuce, bacon, Comté cheese
Add sunny side egg +$1.50

Croque Madame
BH Style

$16

Rustic bread, Bechamel, jambon de Paris, Comté cheese, Prosciutto, sunny side egg

Steak and Egg

$26

Grilled hanger steak with sautéed potatoes and two sunny side eggs, Hollandaise sauce, rustic bread

Ribeye Steak

$48

14oz, served with peppercorn sauce

Organic Chicken

$24

By the half; Le demi-poulet served with shallot sauce

House Specialties

Toulouse Sausage

$17

Traditional pork sausage from Toulouse, served with blue cheese sauce

Butcher's House Paté

$12

Country-style pork paté

Duck Confit

$18

Slowly cooked leg marinated in duck fat

Toulouse Sausage with Blue Cheese

$18

Blue cheese added to the sausage & served with peppercorn sauce

Prosciutto Board

$18

24 months aged Prosciutto di Parma, cornichon, French butter

Onion Soup

$11

Classic French Onion Soup, Emmental gratiné on top

Salads

All salads are served seasoned and tossed.
Dressing on the side available upon request

Steak Salad

$19

Hanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette

Caesar Salad

$14

Traditional Caesar salad. Romaine lettuce, Parmesiano Reggiano croutons. Dressing freshly made a la minute
Add chicken +$3

Salad Frisée

$15

Frisée salad, sautéed bacon, poached egg, croutons, old-fashion Mustard seed dressing

Sweet Gem Salad

$17

Wood-fire grilled Sweet Gem, pickled red onions, shaved parmesan, Prosciutto, croutons. Dijon mustard dressing
(Substitute Prosciutto with smoked salmon)

Sides & Accompaniments

Roasted Potatoes

$10

Pee wee potatoes roasted in duck dat with Persillade

Grilled Sweet Bell Peppers

$10

Caramelized onions and Persillade

The Butcher's
House Made Fries

$8

Topped with bacon and Raclette cheese

Butter Lettuce

$10

Pickled onions, Dijon vinaigrette, shaved Parmesan

Traditional
House Made Fries

$7

Salt & Pepper

Desserts

Crème Brulée

$9

Tahitian vanilla custard, caramelized sugar

Mixed Berries Almond Crumble

$9

Organic mix berries, vanilla ice cream, almond flour crumble

Chocolate Mousse

$9

Sweetness from 33% milk chocolate & bitterness of 70% dark cocoa